About this spot
Trows delivers authentic Scottish fare in the heart of Vesterbro, serving up hearty haggis and creamy neeps that feel worlds away from typical Danish cuisine. The kitchen focuses on traditional recipes with a modern touch, making it a standout spot for travelers craving something other than smørrebrød. Expect generous portions of lamb and fish dishes that highlight the rich flavors of Scotland.
💡 Tips before you go
- Order the haggis with oatmeal and neeps to experience the classic Scottish trifecta.
- Ask for extra gravy as it is essential for soaking up the savory juices in this style of cooking.
- Save room for a slice of apple crumble, which pairs perfectly with a pint of local craft beer.
Common Questions
How much does Trows cost?
Expect to pay between 300-500 DKK per person, roughly $45-$75 USD, depending on your meat and drink choices.
Where is Trows?
Located in the Vesterbro neighborhood of Copenhagen; check the app for the exact street address as it may change due to renovations.
What should I know about ordering Scottish food here?
The menu features traditional items like haggis and lamb, so be prepared for rich, savory flavors rather than light seafood options.
About this page
Restaurant: Trows
Cuisine: scottish
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms