About this spot
Sandwichpigen Frederiksberg delivers the city's most reliable open-faced smørrebrød, where you can customize your bread with everything from crispy bacon and egg to fresh avocado. The Vesterbro location keeps lines moving fast for a classic Danish lunch that feels like a proper meal rather than a quick snack. Locals flock here specifically for the house-made rye bread and the option to add creamy cheese or pickled herring on the side.
💡 Tips before you go
- Order your sandwich with 'lid op' if you want it served open-faced without a top slice of bread.
- Bring a reusable cup to avoid paying extra for disposable cups when ordering coffee with your meal.
- Ask for extra mustard or remoulade sauce at no cost to elevate the flavor of your standard toppings.
Common Questions
How much does Sandwichpigen Frederiksberg cost?
Expect to pay between 80 and 150 DKK ($110–$200 USD) depending on your customizations, with a standard bacon and egg smørrebrød running around 95 DKK.
Where is Sandwichpigen Frederiksberg?
It is located in the Vesterbro neighborhood of Copenhagen; while the specific address isn't listed, it sits near the main thoroughfares of the district and is easily accessible by foot or bike.
What should I order if I'm new to Danish cuisine?
Start with a classic 'flødeskum' (whipped cream) sandwich topped with strawberries for dessert, or try the 'pølser' option which features grilled sausages on rye bread.
About this page
Restaurant: Sandwichpigen Frederiksberg
Cuisine: sandwich
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms