About this spot
Quattro Fontane Due delivers authentic Roman-style Italian food that feels worlds away from the typical Copenhagen dining scene. You should start with their signature carbonara, which uses a traditional egg and Pecorino cheese emulsion rather than cream, followed by a crisp piece of branzino. The Vesterbro neighborhood buzz is perfect for grabbing a quick espresso after your meal.
💡 Tips before you go
- Order the pasta alla gricia if you want a lighter alternative to the carbonara without sacrificing flavor.
- Ask for the branzino to be served with lemon and capers to cut through the richness of the olive oil.
- Save room for the tiramisu, but know that portions are standard Italian size rather than generous Danish servings.
Common Questions
How much does Quattro Fontane Due cost?
Expect to pay between 150-250 DKK per person for a main course and dessert, roughly $20-$35 USD.
Where is Quattro Fontane Due?
It is located in the Vesterbro district of Copenhagen; check the app for the exact street address before heading out.
What are the ordering customs here?
Italians often eat pasta immediately after it leaves the kitchen, so be ready to dig in quickly while the sauce is still hot and glossy.
About this page
Restaurant: Quattro Fontane Due
Cuisine: italian
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms