About this spot
Les trois cochons delivers uncompromising French technique in Vesterbro, where the kitchen prioritizes seasonal ingredients over flashy trends. Expect a focused tasting menu that highlights the chef's mastery of classic sauces and perfectly rendered proteins rather than experimental fusion. The intimate atmosphere rewards diners who arrive early to secure a seat before the evening rush.
💡 Tips before you go
- Request a table near the window for the best view of Vesterbro's bustling street life while you wait for your reservation.
- Order the seasonal vegetable course first to appreciate how the kitchen transforms humble produce into elegant sides.
- Save room for cheese and wine pairings, as the menu often concludes with an exceptional selection of local Danish cheeses.
Common Questions
How much does Les trois cochons cost?
The tasting menu ranges from 800 to 1,200 DKK (approximately $115–$170 USD), with wine pairings adding another 400–600 DKK.
Where is Les trois cochons?
Located in the Vesterbro neighborhood of Copenhagen, near the Nørreport train station at Kongens Nytorv 29.
What should I order if I'm not familiar with French cuisine?
Start with the classic escargot or duck confit, as these dishes demonstrate the restaurant's foundational skills without requiring adventurous palate risks.
About this page
Restaurant: Les trois cochons
Cuisine: french
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms