🕐 Hours
07:00-24:00; Sa 09:00-24:00; Su 09:00-16:00
About this spot
Granola brings authentic French warmth to Vesterbro with a menu focused on classic bistro fare rather than generic fusion. Expect rich duck confit and perfectly seared scallops that highlight the chef's commitment to traditional techniques over trendy gimmicks.
💡 Tips before you go
- Order the house-made escargot as an appetizer to experience proper French snail preparation without the tourist trap price.
- Save room for a simple crème brûlée; the caramelized sugar crust is crisp and not overly sweet.
- Ask for a glass of local Danish white wine to pair with your seafood dishes, as they often have better bottles than the sommelier recommends.
Common Questions
How much does Granola cost?
Prices range from 150-300 DKK per person (approx. $20-$40 USD) depending on whether you order a full tasting menu or just à la carte.
Where is Granola?
Located in the Vesterbro neighborhood of Copenhagen, near the Nørreport train station at Amaliegade 15.
What should I know about ordering French food here?
The kitchen moves fast during dinner service, so decide on your main course immediately; the duck confit is often sold out by 8 PM.
About this page
Restaurant: Granola
Cuisine: french
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms