🕐 Hours
17:00-24:00; Su off
About this spot
In Vesterbro's bustling Famosi E Golosi, skip the generic pasta and dive straight into the lemon-marinated seared beef carpaccio or the classic bruschettas that define this spot's vibrant energy. The kitchen proudly serves homemade ravioli with ricotta and spinach alongside a light grilled eggplant option for those watching their intake, proving they take Italian tradition seriously without ignoring modern sensibilities.
💡 Tips before you go
- Order the 3-course menu to experience the full progression from beetroot carpaccio to dessert without waiting for separate checks.
- Ask for extra parmesan flakes on your seared beef carpaccio if you want a sharper, more intense flavor profile.
- Save room for the choice of dessert, as the light grilled eggplant main course leaves plenty of appetite.
Menu19 items
soup
Soup of the Day
Zuppa
¥155
Appetizers
Beef Carpaccio
Carpaccio
¥170
Beetroot Carpaccio
Carpaccio di barbabietola
¥170
Buffalo Mozzarella Salad
Bufala
¥170
Light Eggplant Parmesan
Parmigiana di melanzane light
¥180
Light Vegetable Parmesan
Parmigiana di verdure light
¥190
Parma Ham and Buffalo Mozzarella
Prosciutto di Parma e Bufala
¥170
Tomato Bruschetta
Bruschette al Pomodoro
¥155
Vitello Tonnato
Vitello tonnato
¥170
Mains
Homemade Pasta with Ragù
Pasta al ragù
¥200
Homemade Ravioli with Ricotta and Spinat
Ravioli
¥200
Spaghetti with Tomato Sauce
Spaghetti con la pomodoro
¥180
Set Meals
2-course menu
2 retters menu
¥299
2-course menu
2 retters menu
¥290
3-course menu
3 retters menu
¥319
3-course menu
3 retters menu
¥329
Famoso Tasting Menu
¥439
Theater Menu
Teatermenu
¥325
Desserts
Choice of dessert
Dolce a scelta
¥0