🕐 Hours
17:30-24:00;Sa 11:30-15:30,17:30-24:00;Su 11:30-17:00;Mo-We off
About this spot
In Vesterbro, Circolo delivers authentic Italian comfort food that feels worlds away from the city's typical Nordic fare, featuring butter-basted whole pigeon filled with finocchiona and liver for a truly indulgent experience. You must try the charcoal-grilled Danish ribeye paired with their house-made focaccia, or opt for the lighter fusilli pasta topped with spicy pangrattato and raw Norwegian sardines.
💡 Tips before you go
- Order the grilled green and white asparagus with citrus and parsley sauce immediately upon arrival to secure a seat at the counter.
- Ask your server about the daily ice cream selection before ordering dessert, as flavors change based on what is fresh.
Menu30 items
Appetizers
Chicken roll filled with beef tongue, chicken breast served with mayonnaise and pickled vegetables
GALANTINA
¥120
Grilled green and white asparagus with citrus and parsley sauce
ASPARAGI VERDI E BIANCHI GRIGLIATI
¥150
Grilled green and white asparagus with citrus and parsley sauce
ASPAGI VERDI E BIANCHI GRIGLIATI
¥135
Grilled green and white asparagus with citrus and parsley sauce
ASPARAGI VERDI E BIANCHI GRIGLIATI
¥135
Our selection of Italian organic charcuterie from Onorato in Umbria
SELEZIONE DI SALUMI
¥150
Rabbit salad with radicchio, pine nuts and candied citron
INSALATA DI CONIGLIO E RADICCHIO
¥120
Raisin focaccia and chicken liver
FOCACCA E FEGATINO
¥100
Roasted onion filled with vegetables and pecorino sauce
CIPOLLA RIPIENA E PECORINO
¥100
Thinly sliced fish with bottarga and celery
CRUDO DI PESCE
¥150
Mains
Beef ribs in umido served with a spicy tomato sauce
COSTINE ALL'ARRABBIATA
¥180
Butter-basted whole pigeon filled with finocchiona and pigeon liver
PICCIONE RIPIENO
¥450
Butter-basted whole pigeon filled with liver and finocchiona
PICCIONE RIPIENO
¥300
Charcoal grilled Danish ribeye
COSTATA
¥650
Charcoal grilled Galician ribeye
COSTATA
¥850
Fusilli pasta with spicy pangrattato and raw Norwegian sardines
PASTA CON LE SARDE
¥160
Gnocchi served with sugo finto
GNOCCHI AL SUGO FINTO
¥150
Grilled salt cod served in reduced milk sauce
BACCALÀ AL LATTE
¥180
Grilled turbot
ROMBO ALLA GRIGLIA
¥650
Homemade beef shank cooked with red wine and pepper
PEPOSO
¥175
Homemade braised roe deer cooked with amaretti
CAPRIOLO IN DOLCEFORTE
¥190
Homemade pappardelle with ragú of the day
PRIMI PAPPARDELLE AL RAGÙ
¥165
Homemade pappardelle with ragú of the day
PAPPARDELLE AL RAGÙ
¥165
Lightly spiced grilled chicken with herbs and chili oil
POLLO ALLA DIAVOLA
¥200
Lightly stewed cattle fish with fresh peas and fava beans
SEPPIA E PISELLI
¥170
Stewed salt cod served with livornese sauce
BACCALÀ ALLA LIVORNESE
¥185
Typical Tuscan gnudi with ricotta and spinach
GNUDI RICOTTA E SPINACI
¥150
Desserts
Craquelin filled with mascarpone and gianduia topped with dark chocolate
CRAQUELIN
¥85
Cream pie with pine nuts, almonds and pine nuts ice cream
TORTA DELLA NONNA
¥95
Ice cream of the day
ICE CREAM OF THE DAY
¥55
Vanilla ice cream with espresso shot
AFFOGATO
¥65