About this spot
Boulebar Allegade delivers the classic French bistro experience you expect from Vesterbro, featuring a standout Charcuterie and Cheese Board that pairs perfectly with their house-made Marinated Olives. Don't miss the Artichoke Dip with Chickpea Fritters as a light starter before diving into the Angélique Papon for a sophisticated finish to your meal.
💡 Tips before you go
- Ask for the Chef's daily wine selection to match perfectly with the charcuterie board.
- Order the Hot Madagascar Shot early in your visit to warm up before the main courses arrive.
- The Celery Soup is best enjoyed immediately after leaving the kitchen while it is piping hot.