About this spot
Bouillon serves as the Vesterbro neighborhood's answer to classic French bistros, where you can expect a warm atmosphere and hearty portions of dishes like steak frites or coq au vin. The menu changes frequently, but the focus remains on rustic preparations that feel both comforting and elevated for a quick dinner in Copenhagen.
💡 Tips before you go
- Order a bottle of house wine to share; it's often poured at the table with generous pours.
- Save room for dessert as the portions are substantial enough that you might not need an extra course.
Common Questions
How much does Bouillon cost?
Expect to pay between 150 and 250 DKK per person, roughly $20–$35 USD depending on wine choices.
Where is Bouillon?
Located in the Vesterbro district of Copenhagen; check the current address on the app for the exact street location near your route.
What should I order if I want something light?
Try the seasonal vegetable soups or a simple salad, as the kitchen prioritizes fresh, market-sourced produce alongside their meat dishes.
About this page
Restaurant: Bouillon
Cuisine: french
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms