About this spot
bird delivers precise, high-end Nordic cuisine that feels like a masterclass in seasonal ingredients rather than just another trendy spot. The kitchen focuses on technical perfection with dishes that highlight the natural flavors of local produce without unnecessary fuss.
💡 Tips before you go
- Arrive early or book ahead as tables fill quickly during peak dinner hours.
- Expect a tasting menu structure where courses are served at a deliberate, unhurried pace.
- Save room for the house-made desserts which showcase exceptional pastry techniques.
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Common Questions
How much does bird cost?
The tasting menu ranges from 1,200 to 1,600 DKK per person, roughly $175-$230 USD depending on wine pairings.
Where is bird?
It is located in the Vesterbro neighborhood of Copenhagen, near the Nørreport station at Vesterbrogade 24.
What should I order if I have dietary restrictions?
The menu offers specific modifications for allergies and vegetarian diets, but you must inform the server immediately upon seating as dishes are prepared fresh.
About this page
Restaurant: bird
Cuisine: Restaurant
Location: Vesterbro, Copenhagen, Denmark