About this spot
In Vesterbro's lively Bar Amore, skip the standard pasta and dive into the Umbroisk Skinke Min 4År, a prosciutto cured for at least four years that rivals any Italian import. The menu also features creative twists like Frittered Pizza Med Tomat, Ost Og Basilikum and Puntarelle Med Ansjos Sauce Og Citronette, proving this spot understands Copenhagen's love for bold flavors.
💡 Tips before you go
- Order the Dagens Grønne Salat as a starter to pair with your main course before ordering the heavy Friteret 'Berliner' for dessert.
- Ask the staff to serve the Carpaccio af Polpo on the side if you prefer not to share the octopus dish.
- Save room for the Creme Caramel, which is traditionally served warm in Denmark but here offers a perfect vanilla finish.