About this spot
Aquavit delivers an authentic smørrebrød experience on Vesterbro where open-faced rye bread is elevated with house-made gravlax and creamy shrimp roe. The menu features classic preparations like fried egg with caviar and tender beef carpaccio that showcase the region's dedication to high-quality, locally sourced ingredients.
💡 Tips before you go
- Order your sandwich immediately upon sitting down, as popular items like the fried egg are often sold out by lunch rush.
- Bring a sharp knife if you plan to cut your open-faced sandwiches yourself for a more traditional dining experience.
- Save room for an aquavit shot paired with a slice of fresh rye bread to cleanse your palate between bites.
Common Questions
How much does Aquavit cost?
Expect to pay around 180-250 DKK ($25-$35 USD) per sandwich, with full meals ranging from 350-450 DKK ($50-$65 USD).
Where is Aquavit?
Located in the Vesterbro neighborhood of Copenhagen on Amager Boulevard, just a short walk from Vesterport Station.
What should I order first?
Start with the gravlax or fried egg to try the chef's most celebrated preparations before moving on to heartier options like the beef carpaccio.
About this page
Restaurant: Aquavit
Cuisine: smørrebrød
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms