About this spot
Nestled on the Engholmene islands off Vesterbro's coast, Anløbet delivers a raw, unpretentious Nordic experience where locally sourced fish and foraged ingredients take center stage. Expect seasonal plates that change daily, often featuring smoked eel or fresh mussels served with simple, earthy accompaniments that highlight the ocean's bounty. The intimate setting feels like a private dining room among the reeds, offering a stark contrast to the bustling city skyline visible from the water.
💡 Tips before you go
- Arrive early as seating is limited and tables are often reserved directly by the staff rather than through online booking.
- Ask your server about the daily 'dagens fisk' (fish of the day) before ordering to ensure you get the freshest catch available that morning.
- Dress warmly even in summer, as the island breeze off the water can be significantly colder than the city center.
Common Questions
How much does Anløbet - F & B Engholmene cost?
Expect to pay between 300-500 DKK per person for a tasting menu, which is roughly $45-$75 USD depending on the seafood selection.
Where is Anløbet - F & B Engholmene?
It is located on the Engholmene islands in Copenhagen's Vesterbro neighborhood, accessible only by boat from the harbor near the Østerbro station area.
What should I order at Anløbet - F & B Engholmene?
Prioritize the seasonal raw bar selections or the grilled local cod, as the menu rotates based on what fishermen bring in that specific morning.
About this page
Restaurant: Anløbet - F & B Engholmene
Cuisine: Restaurant
Location: Vesterbro, Copenhagen, Denmark
Source: Curated from local review platforms