🕐 Hours
17:00-24:00,Fr-Sa 17:00-02:00, Su-Mo off
About this spot
Alf delivers an intense Nordic-meets-Asian experience where you must order the raw beef with radishes and crispy bread immediately, as it arrives searing hot from the kitchen. The menu's standout is the boneless chicken wing with szechuan and shiso, a fiery dish that perfectly balances heat with the cooling influence of fresh herbs. Finish your meal with the Brunsviger cake topped with tonka bean ice cream to cleanse your palate after the bold flavors.
💡 Tips before you go
- Order the raw beef first before it cools down in the bowl.
- Ask for extra lemon wedges to brighten up the anchovies with cucumber and lemon.
- Save room for dessert, as the apple cake a la Paris-brest is rich enough to stand alone.
Menu25 items
Appetizers
Anchovies with cucumber and lemon
¥60
Artichoke with green curry and pomelo
¥60
Boneless chicken wing with szechuan and shiso
¥49
Carrot with horseradish, kefir cream, trout roe, habanero
¥130
Egg with black truffle
¥125
Endive with almond cream and curry
¥95
Goat cheese with Jerusalem artichoke, guanciale, coffee and browned butter
¥150
Grilled pointed cabbage with smoked grapes and mushrooms
¥125
Leeks with Monk's Beard, capers and garlic
¥125
Oysters with kiwi kosho
¥39
Puntarelle with pistachio and black cardamom
¥135
Raw beef with radishes and crispy bread
¥145
White kimchi
¥50
Mains
Grilled scallops with Castel Franco, orange, vanilla and black olives.
¥155
Grilled sweetbread with potato mash
¥245
Monkfish with broccoli, chestnuts and miyagawa-hollandaise
¥265
Steamed saithe in sorrel with jalepeño and lime soured cream
¥140
Sides
Crispy and soft butterbeans
¥50
Two pieces of bread with butter
¥35
Desserts
Apple cake a la Paris-brest
¥110
Brunsviger with tonka bean ice cream
¥115
Chocolate mousse with salted cream caramel and hazelnuts
¥110
Coconut sorbet with clementine and blood orange
¥110
Three types of cheese with walnuts and miso
¥150
Drinks
NV, Chardonnay, 'Mousterot', Le vin du Moutherot, Franche-Comté, France
¥105