About this spot
Wok On delivers fast, fiery Cantonese street food inside the bustling Torvehallerne market, where the air is thick with the scent of sizzling garlic and charred pork. Expect generous portions of stir-fried noodles and crispy spring rolls that are far superior to anything found in typical tourist traps.
💡 Tips before you go
- Order the spicy beef wontons immediately upon arrival while the wok is still hot.
- Bring your own chopsticks or ask for extra pairs, as the restaurant often runs out during peak lunch hours.
- Save room for the sweet and sour pork, a classic dish that balances perfectly with the market's other savory stalls.
Common Questions
How much does Wok On cost?
Meals range from 150 to 250 DKK (approx. $22–$36 USD), offering excellent value for a sit-down bowl of noodles in Copenhagen.
Where is Wok On?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance and just steps from Nørreport Station.
What should I order first?
Start with the classic beef chow fun or the crispy spring rolls, as these dishes cook quickly on the open woks and disappear fast.
About this page
Restaurant: Wok On
Cuisine: asian
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms