About this spot
Tandoori Masala brings authentic North Indian flavors to Copenhagen's Torvehallerne market, where the smoky aroma of tandoor-clad naan and rich butter chicken fills the air. Unlike tourist traps, this spot relies on traditional spices and generous portions that feel like a warm embrace after a long day of exploring the Inner City.
💡 Tips before you go
- Order the garlic naan immediately while it's still hot from the clay oven to scoop up your curry.
- Ask for extra chutney on the side if you want to balance the heat of dishes like the vindaloo.
- Bring cash or a contactless card, as many market stalls in Torvehallerne have limited change.
Common Questions
How much does Tandoori Masala cost?
Expect to pay around 120-180 DKK (approx. $17-$25 USD) for a main course and naan, with drinks adding another 40-60 DKK.
Where is Tandoori Masala?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I know about ordering Indian food here?
The menu features classic dishes like butter chicken and dal makhani; do not hesitate to ask for less oil if you prefer a lighter meal.
About this page
Restaurant: Tandoori Masala
Cuisine: indian
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms