About this spot
Stuffed delivers punchy, modern Asian flavors inside Torvehallerne's bustling food hall, where the air is thick with the scent of roasting meats and fresh herbs. Skip the generic starters and dive straight into their signature slow-roasted pork belly or crispy duck, served with house-made pickles that cut through the richness perfectly.
💡 Tips before you go
- Order the pork belly immediately upon seating as it sells out fast during lunch rushes.
- Ask for extra chili oil on the side to balance the rich, fatty meats.
- Reserve a spot at the counter if you want to watch the chefs prep your order.
Common Questions
How much does Stuffed cost?
Expect to pay between 150-250 DKK (approx. $20-$34 USD) per person for a main course and drink.
Where is Stuffed?
Located inside Torvehallerne food hall in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I order first?
Start with the crispy duck or the slow-roasted pork belly to experience their core Asian-inspired menu highlights.
About this page
Restaurant: Stuffed
Cuisine: asian
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms