🕐 Hours
10:00-22:00
About this spot
Torvehallerne's Rossopomodoro delivers crisp Neapolitan-style crusts and vibrant San Marzano tomato sauces that feel like a direct trip to Naples. The kitchen excels at simple, high-quality ingredients, turning basic toppings into standout plates without unnecessary flourishes.
💡 Tips before you go
- Order the pizza al taglio by weight rather than slice for a more authentic street-food experience.
- Skip the bread basket if you plan on sharing multiple large pizzas to avoid waste.
- Arrive early in the morning to catch the fresh dough being prepared before the lunch rush.
Common Questions
How much does Rossopomodoro cost?
Pizzas range from 180 to 250 DKK (approx. $26-$36 USD), with larger shareable sizes available.
Where is Rossopomodoro?
Located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I order first?
Start with the classic Margherita or the spicy Diavola to test the house-made dough quality before trying complex toppings.
About this page
Restaurant: Rossopomodoro
Cuisine: italian_pizza
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms