About this spot
Inside the bustling Torvehallerne food market, Restaurant Krebsegården serves hearty international comfort food that feels like a warm hug after a long day of sightseeing. While the menu rotates frequently, expect to find robust stews and fresh seafood dishes that showcase the market's best local produce without feeling generic or touristy.
💡 Tips before you go
- Order early in the morning to catch the daily fish selection before it sells out.
- Ask for the chef's recommendation on the day's special stew, as ingredients change based on what fishermen bring in.
- Save room for the fresh bread rolls served with butter and salted caramelized onions.
Common Questions
How much does Restaurant Krebsegården cost?
Meals range from 180 to 350 DKK (approx. $26–$50 USD), depending on whether you choose a small plate or a full main course.
Where is Restaurant Krebsegården?
It is located in the Torvehallerne market hall in Copenhagen's Inner City, accessible via the Nørreport metro station at Vesterbrogade 10.
What should I order if I want something seafood-focused?
Look for the daily catch specials, which often include grilled mackerel or pan-seared cod served with seasonal root vegetables and a simple lemon-butter sauce.
About this page
Restaurant: Restaurant Krebsegården
Cuisine: international
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms