About this spot
Chef René Redzepi's former flagship at Torvehallerne delivers the same earthy, foraged Nordic soul that defined Noma, focusing on hyper-local ingredients from Øresund. Expect a menu that shifts daily based on what fishermen and farmers bring in, often featuring wild mushrooms, game, and fermented vegetables. The intimate space captures the raw, experimental spirit of Copenhagen's culinary renaissance without the pretension of its larger counterpart.
💡 Tips before you go
- Reservations are essential as this spot fills up quickly for lunch and dinner service.
- Ask your server about seasonal substitutions if a specific dish isn't available that day.
- The tasting menu changes frequently, so review the board upon arrival to see today's focus.
Common Questions
How much does Restaurant Grim cost?
Prices typically range from 400-600 DKK per person for a set menu, roughly $55-$80 USD.
Where is Restaurant Grim?
Located inside the Torvehallerne food market in Copenhagen's Inner City, near Nørreport Station at Østerbrogade 23.
What should I order first?
Start with the seasonal vegetable carpaccio or the house-made fermented pickles to appreciate the chef's focus on preservation techniques.
About this page
Restaurant: Restaurant Grim
Cuisine: nordic
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms