About this spot
Located in the bustling Torvehallerne market hall, this steakhouse delivers perfectly charred cuts that stand up to the city's brisk winds. The kitchen specializes in dry-aged beef served with house-made chutneys that cut through the richness of the meat.
💡 Tips before you go
- Order the bone-in ribeye and ask for it medium-rare to ensure a tender interior against the cold Danish weather.
- Skip the standard sides and request roasted root vegetables from the market stalls instead of generic fries.
- Arrive early as seating is limited within the indoor market hall and tables fill up quickly on weekends.
Common Questions
How much does Restaurant Flammen Nyropsgade cost?
Expect to pay between 400-800 DKK per person for a main course, excluding wine, which is roughly $55-$110 USD.
Where is Restaurant Flammen Nyropsgade?
It is located in the Torvehallerne market hall on Nørregade in Copenhagen's Inner City, near Nørreport Station.
What should I order at this steakhouse?
Start with their signature dry-aged ribeye or the skirt steak, both served with a selection of fresh chutneys from the market vendors.
About this page
Restaurant: Restaurant Flammen Nyropsgade
Cuisine: steak_house
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms