About this spot
Restaurant Anton delivers a refined Nordic experience right inside the bustling Torvehallerne market, where you can watch chefs prepare their seasonal dishes before ordering. Expect a menu that changes daily based on what's fresh at the market stalls, often featuring local seafood and game prepared with minimalist techniques. The intimate dining room feels like an extension of the market itself, offering a unique contrast between the chaotic energy outside and the focused service inside.
💡 Tips before you go
- Order the seasonal tasting menu to experience the chef's current interpretation of Nordic ingredients without committing to a full prix-fixe.
- Arrive early or book ahead as the Torvehallerne market gets crowded, making it difficult to find seating during peak lunch hours.
- Save room for the house-made sorbet served at the end of the meal, which perfectly balances the rich flavors of the seafood courses.
Common Questions
How much does Restaurant Anton cost?
Prices range from 1,200 to 2,500 DKK per person ($170-$350 USD) depending on whether you choose the set menu or a la carte.
Where is Restaurant Anton?
It is located in the Torvehallerne market hall in Copenhagen's Inner City, near Nørreport Station at Amager Boulevard 15.
What should I order if I'm unsure about the menu?
Ask the server for their current 'market selection' of fish or meat, as the daily offerings reflect exactly what was caught or harvested that morning.
About this page
Restaurant: Restaurant Anton
Cuisine: nordic
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms