About this spot
Rebel delivers bold French cuisine that feels distinctly Copenhagen, where the kitchen's creative energy shines through dishes like seared scallops and herb-crusted lamb. The menu changes frequently to reflect seasonal Nordic ingredients, so expect a tasting-style experience rather than a static list of options. It is located in the bustling Torvehallerne food market, making it an ideal stop for lunch or dinner after exploring the Inner City.
💡 Tips before you go
- Order the chef's daily selection first to see which seasonal proteins are currently available before committing to a full tasting menu.
- Reserve your table at least two weeks in advance as the Torvehallerne market fills up quickly on weekends.
- Save room for their house-made charcuterie board, which often features cured Danish pork and local cheeses not found elsewhere.
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Common Questions
How much does Rebel cost?
Prices range from 300 to 500 DKK per person ($45–$75 USD) depending on whether you order the tasting menu or a la carte.
Where is Rebel?
Rebel is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Metro station at Nørreport.
What should I know about ordering?
The menu is seasonal and changes often, so ask your server to highlight any new fish or vegetable preparations before you order.
About this page
Restaurant: Rebel
Cuisine: french
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms