About this spot
Pastis delivers classic French bistro fare with an unpretentious charm that feels distinctly Copenhagen, serving up rich duck confit and flaky croissants straight from the kitchen. The menu changes seasonally, but you can always count on their signature steak frites arriving perfectly seared and seasoned with coarse salt. It's the kind of place where locals grab a quick lunch before heading out for the evening.
💡 Tips before you go
- Order the duck confit early as it sells out quickly during peak lunch hours.
- Save room for the house-made tarte tatin, which is often better than the dessert menu suggests.
- Ask for extra butter on your steak frites to compensate for the cold Danish weather.
Common Questions
How much does Pastis cost?
Expect to pay between 250 and 400 DKK (approx. $35–$55 USD) per person for a main course, wine, and dessert.
Where is Pastis?
Located in the Torvehallerne food market within Copenhagen's Inner City, near the Nørreport station at Torvegade 16.
What should I order first?
Start with a glass of their house red wine and a warm baguette to dip into the rich duck confit sauce.
About this page
Restaurant: Pastis
Cuisine: french
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms