About this spot
Orangeriet Bar transforms the historic Torvehallerne market hall into an intimate dining room where seasonal Nordic ingredients shine. Expect small plates like seared scallops or cured meats that change daily based on what the local fishermen and farmers have brought in. The space feels both bustling and refined, perfect for a quick lunch or a relaxed evening drink.
💡 Tips before you go
- Order the daily 'dagens ret' to see exactly which seasonal ingredients are being used that day.
- Arrive early or book ahead as the Torvehallerne market hall fills up quickly on weekends.
- Save room for dessert since the bar serves small, high-quality plates meant for sharing.
Common Questions
How much does Orangeriet Bar cost?
Prices range from 150 to 350 DKK per person (approx. $20-$47 USD) depending on whether you order the daily set menu or à la carte.
Where is Orangeriet Bar?
It is located inside the Torvehallerne market hall in Copenhagen's Inner City, near Nørreport Station at Bredgade 21.
What should I order first?
Start with a glass of local craft beer or wine from the bar before deciding on your main course from the rotating seasonal menu.
About this page
Restaurant: Orangeriet Bar
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms