About this spot
No. 2 delivers bold, modern Nordic flavors that feel both rustic and refined within the bustling Torvehallerne market. Expect searingly hot charred scallops and earthy root vegetable preparations that showcase the chef's mastery of local ingredients. The open kitchen buzzes with energy, making it the perfect spot to grab a quick but memorable bite before exploring Inner City.
💡 Tips before you go
- Arrive early or be prepared to wait, as this Torvehallerne staple often has a line forming around the corner.
- Share a few small plates like the herring or pickled vegetables to fully experience the seasonal menu without overcommitting.
- Ask for recommendations on当日 specials, as the kitchen frequently adjusts dishes based on what's freshest at the market.
Common Questions
How much does No. 2 cost?
Prices range from 150 to 350 DKK per person (approx. $20-$47 USD), depending on whether you order a tasting menu or à la carte small plates.
Where is No. 2?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance and just steps from Nørreport Station.
What should I order first?
Start with the house-made charcuterie or fermented fish dishes to get accustomed to the intense Nordic flavor profiles before moving to the main courses.
About this page
Restaurant: No. 2
Cuisine: nordic
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms