About this spot
Nimb Brasserie delivers classic French technique with a distinctly Danish soul, where the kitchen elevates humble ingredients into refined plates like seared scallops and roasted duck breast. The dining room inside Torvehallerne offers an intimate, bustling atmosphere that feels worlds away from the typical tourist traps of the Inner City. Expect to order the chef's daily changing tasting menu, which often features seasonal foraged mushrooms or local berries.
💡 Tips before you go
- Reserve your table at least two weeks in advance as this spot fills up quickly for dinner service.
- Ask for a glass of Danish wine with your meal, as the sommelier pairs them specifically with the Nordic-influenced French menu.
- Arrive early to secure a seat by the window where you can watch the market vendors set up their stalls.
Common Questions
How much does Nimb Brasserie cost?
Expect to pay between 1,200 and 1,800 DKK per person for a tasting menu, which translates roughly to $160–$240 USD.
Where is Nimb Brasserie?
It is located inside the Torvehallerne food market in Copenhagen's Inner City neighborhood, near the Amagerbrogade entrance.
What should I order at a French brasserie in Denmark?
Stick to the chef's daily specials; they often rotate between classic coq au vin and modern interpretations of Danish herring with a French twist.
About this page
Restaurant: Nimb Brasserie
Cuisine: french
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms