About this spot
Mash Penthouse delivers an elevated steakhouse experience in Torvehallerne where you can start with the Oysters (45) or Seafood Bisque (155) before tackling the Dry-Aged Ribeye (545). The menu impresses with global proteins like the American Greater Omaha, Nebraska (675) and Japanese Wagyu (1525), proving that Copenhagen's inner city dining scene has nothing to envy from New York. Don't miss the MASH Tartare (175) or Batallé Serrano Ham (175) as perfect lighter options alongside the heavy hitters.
💡 Tips before you go
- Ask for the Canadian Heritage Angus Beef, Alberta (450) if you want a balance between premium flavor and reasonable price.
- Reserve ahead for weekend dinner service in Torvehallerne as this location fills up quickly with locals.
- Pair your Dry-Aged Ribeye (545) with a glass of Danish wine to complement the rich beef flavors.