About this spot
Nestled within Torvehallerne market hall, Lun delivers sharp, modern seafood that feels like a masterclass in Danish technique rather than just a casual bite. The kitchen excels at transforming simple ingredients into elevated plates, particularly their seared scallops and delicate fish preparations that showcase the city's coastal bounty. This is the spot for travelers who want to taste Copenhagen's refined culinary scene without leaving the vibrant Inner City.
💡 Tips before you go
- Order the daily 'of the day' special to catch whatever fresh catch the fishermen landed that morning.
- Arrive early or book ahead, as the intimate seating in Torvehallerne fills up quickly during lunch rush.
- Ask for the chef's recommendation on wine pairings, as their list changes seasonally to match the seafood menu.
Common Questions
How much does Lun cost?
Expect a price range of 400-800 DKK per person for lunch sets or 1,200+ DKK for dinner tasting menus, roughly $55-$110 USD.
Where is Lun?
It is located inside the Torvehallerne market hall in Copenhagen's Inner City, near the Amagerbrogade entrance and a short walk from Nørreport Station.
What should I order if I'm not a seafood lover?
While the menu focuses on fish and shellfish, ask about their seasonal vegetable-forward sides or small plates that often feature cured meats and artisanal cheeses to balance the meal.
About this page
Restaurant: Lun
Cuisine: seafood
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms