🕐 Hours
11:00-24:00
About this spot
Le Pavé inside Torvehallerne delivers classic French comfort with standout dishes like beef carpaccio with truffle cream and fried monkfish in puff pastry. The menu also features indulgent desserts such as Crème brûlée with raspberry sorbet and a decadent Affogato that perfectly balances espresso and vanilla ice cream. This Inner City spot is ideal for travelers seeking a refined yet approachable dining experience without leaving the market hall.
💡 Tips before you go
- Order the snails in parsley and garlic butter to start, as they are a traditional French appetizer often overlooked by tourists.
- Save room for the Crêpe Suzette served with Grand Marnier and vanilla ice cream, which is best enjoyed immediately after your main course.
- Ask the staff about their selection of French cheeses if you want to pair them with a glass of Cremant de Loire.
Menu26 items
Appetizers
Beef carpaccio served with truffle cream and crispy parmesan
Carpaccio af oksemørbrad anrettet med trøffelcreme og sprød parmesan
¥148
Fish soup with aioli, croutons and gruyere
Fiskesuppe med aioli, croutons og gruyere
¥148
Foie gras terrine served with pickled plums
Terrine af foie gras serveret med syltede kvæder
¥178
Fried monkfish and tiger prawn in puff pastry, served with a cream of chanterelles and celery
Stegt kammuslinger og tigerreje i butterdej, hertil i frikasse af kantareller og selleri
¥184
Goat cheese baked in filo pastry served with salad
Indbagt gedeost i filodej serveret med salat
¥148
Snails in parsley and garlic butter
Vinbjergsnegle i persille og hvidløgssmør
¥138
Tomato salad with burrata, tomato variations and pesto
Tomat salat med burrata, variationer af tomater og pesto
¥148
Mains
Beef tenderloin on truffle crouton served with spinach, fried foie gras and Madeira sauce
Tournedos af oksemørbrad på trøffelcrouton serveret med spinat, stegt foie gras og Madeirasauce
¥345
Classic hand-chopped beef tartare, salad and french fries
Klassisk Rørt tatar af hakket oksemørbrad, salat og pommes frites
¥245
Fried turbot with asparagus and peas, herb sauce, parsley root, and herb potatoes
Stegt helleflynder med asperges og ærter, hertilsauce nage med og kørvel, urtekartofler
¥275
Lamb crown served with merguez sausage, potatoes, grilled vegetables and thyme sauce
Lammekrone serveret med merguez pølse kartofler, grillet grøntsager og timiansauce
¥275
Moules Frites, steamed mussels with white wine and herbs and french fries
Moules Frites, hvidvinsdampede blåmuslinger med urter og pommes frittes
¥225
Ribeye of Black Angus, USA with french fries and béarnaise
Ribeye af Black Angus, USA med pommes frites og bearnaise
¥345
Rigatoni pasta with mushroom sauce and aged parmesan
Rigatoni pasta med morkelsauce og årgangsparmesan
¥245
Roasted duck breast, braised duck fat, carrots, pickled berries, apple sauce, and port wine sauce
Stegt andebryst, braiseret andekråse, gulerødder, syltede bær og pommes anna samt portvissauce
¥245
Snacks
Cheeseburger with french fries
Cheeseburger med pommes frites
¥95
Chicken nuggets with french fries
Chicken nuggets med pommesfrittes
¥75
Mini Pizza
¥35
Desserts
Affogato, vanilla ice cream with espresso coffee
Affogato, vaniljeis med espresso kaffe
¥95
Chocolate cake with mango sorbet
Chokoladekage med mangosorbet
¥95
Crème brûlée with raspberry sorbet
Creme brulée med hindbærsorbet
¥95
Crêpe Suzette, pancakes with orange sauce, Grand Marnier and vanilla ice cream
Crepe Suzette, pandekager med appelsinsauce, Grand Marnier og vaniljeis
¥95
Homemade sorbet and ice cream
Hjemmelavet sorbet og is
¥95
Profiteroles with homemade vanilla ice cream and chocolate sauce
Profiterols med hjemmelavet vaniljeis og chokoladesauce
¥95
Selection of French cheeses
Udvalg af franske oste
¥125
Drinks
Cremant de Loire
¥85