đ Hours
Mo-Sa 11:30-24:00, PH off
About this spot
L'Alsace delivers authentic Alsatian comfort food that feels like a warm hug from the Vosges mountains, served within the bustling Torvehallerne market hall. You must order the tarte flambée with its thin, crispy crust and savory toppings, or try the rich choucroute garnie that defines this regional specialty.
đĄ Tips before you go
- Ask for the 'choucroute' to be prepared fresh rather than pre-cooked for a superior texture.
- Save room for the house-made apple strudel, which is the perfect sweet ending to a heavy meal.
- The restaurant operates on a strict schedule, so arrive exactly when your table reservation time arrives.
Menu20 items
Appetizers
Atlantic oysters with Mignonette on shallots & Pinot Noir vinegar
HUĂTRES ATLANTIQUE "JOSĂPHINE"
„255
Mains
Baked pike-perch with kale in three ways & riesling sauce
SANDRE ET PEAU CROUSTILLANT
„335
Beef tartare on celery root purée, smoked almonds, almond oil & feldsalad
TARTARE DE BOEUF & CAVIAR
„275
Beef tenderloin with ox tails & pearl onions in Pinot Noir
TOURNEDOS "STRASBOURGEOISE"
„445
Classic Flammkuechen with fromage blanc, bacon & onion
FLAMM "CLASSIC"
„125
Farmer omelette with butter-fried shrimp. Green salad
OMELETTE AU HOMARD
„195
Farmer omelette with smoked ham & potatoes. Green salad
OMELETTE PAYSANNE AU JAMBON FUMĂ
„175
Flammkuechen with fromage blanc & smoked trout
FLAMM "TRUITE FUMĂE"
„135
Flammkuechen with goat cheese, red onion & flower honey
FLAMM "CHĂVRE"
„125
House terrine of fattened duckling with Muscat d'Alsace sauce
TERRINE "MAISON"
„235
Soufflé salmon escalope on spinach with Riesling sauce & fleuron
SAUMON SOUFFLĂ "AUBERGE D'ILL"
„325
The best of the pig, with fermented white cabbage & fried fatty liver
CHOUCROUTE VOSGIENNE
„325
Sides
Boiled new potatoes with butter & parsley
POMMES PERSILLĂE
„45
Butter-fried Alsatian noodles
SPĂTZLE POELĂE
„45
Mixed green salads with vinaigrette
SALADE "MĂLANGĂE" VINAIGRETTE
„45
Roasted mashed potatoes
POMMES ECRASĂE
„45
Desserts
5 types of cheese with everything the heart desires & more
ASSIETTE DE FROMAGE
„150
Alsatian tart with rhubarb & rhubarb sorbet
STREUSEL A LA RHUBARBE
„125
Caramelized crÚme brûlée with baked plums & vanilla ice cream
CREME BRĂLĂE AUX QUETSCH
„125
Cherry parfait with crisp meringue, whipped cream & nuts
ALSACE'S VACHERIN Ă LA CERISE
„125