About this spot
Laban delivers a masterclass in modern Danish cuisine within the bustling Torvehallerne food hall, where chef René Redzepi's legacy continues through innovative vegetable-forward plates. Expect to be captivated by their signature fermented dishes and foraged ingredients that redefine the local dining scene without relying on tourist traps.
💡 Tips before you go
- Order the seasonal vegetable tarts early as they often sell out before lunch rush
- Expect a lively, standing-room-only atmosphere typical of Copenhagen's food hall culture
- Ask staff about daily market finds to customize your order based on what's freshest
Common Questions
How much does Laban cost?
Prices range from 300-600 DKK per person, roughly $45-$90 USD depending on the tasting menu selected.
Where is Laban?
Located inside Torvehallerne market hall in Copenhagen's Inner City neighborhood, near Nørreport Station at Amagerbrogade 21.
What should I order first?
Start with their house-made fermented vegetables or the seasonal vegetable tart to experience their core philosophy immediately.
About this page
Restaurant: Laban
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms