About this spot
Kong Hans Kælder delivers bold, modern Nordic flavors right in the heart of Torvehallerne market, where you can expect seared scallops and fermented vegetable plates that redefine local comfort food. The cellar's intimate atmosphere pairs perfectly with their seasonal tasting menus, offering a sophisticated escape from the bustling Inner City without leaving the neighborhood.
💡 Tips before you go
- Order the 'Smørrebrød' board to sample multiple open-faced sandwiches before committing to a full course meal.
- Arrive early on weekends as the Torvehallerne market stalls close around 6 PM, limiting late-night dining options nearby.
- Ask your server about wine pairings from the local Øresund region to complement the earthy notes in the root vegetable dishes.
Common Questions
How much does Kong Hans Kælder cost?
Prices range from 400-600 DKK per person for a set menu, roughly $55-$82 USD depending on wine selections.
Where is Kong Hans Kælder?
Located inside Torvehallerne market in Copenhagen's Inner City, near the Nørreport station at Øster Farimagsgade 17.
What should I order first?
Start with the house-made charcuterie or pickled herring to cleanse your palate before the heavier main courses arrive.
About this page
Restaurant: Kong Hans Kælder
Cuisine: gourmet
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms