About this spot
KöD delivers massive, dry-aged steaks that arrive tableside with a dramatic flourish, proving why this Inner City institution is a heavyweight contender for meat lovers. The menu rotates frequently, but expect to find thick cuts like ribeye or tomahawk alongside perfectly prepared sides like truffle fries and roasted root vegetables. It's an unapologetically loud dining room where the focus remains entirely on high-quality beef sourced from local Danish farms.
💡 Tips before you go
- Order a side of house-made truffle fries to pair with your steak for the ultimate comfort experience.
- Arrive early or book ahead, as this Torvehallerne location fills up quickly during dinner service.
- Save room for their signature dessert selection, which often features rich chocolate or seasonal Danish pastries.
Common Questions
How much does KöD cost?
Expect to pay around 400-600 DKK (approx. $55-$80 USD) per person for a steak and sides, excluding drinks.
Where is KöD?
Located inside the Torvehallerne market hall in Copenhagen's Inner City, near the Nørreport station at Øster Farimagsgade 3.
What should I order if I'm not a steak lover?
While known for beef, they often feature excellent grilled fish options or seasonal vegetable-forward dishes on the rotating menu.
About this page
Restaurant: KöD
Cuisine: steak
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms