About this spot
Jensen's Bøfhus delivers massive, juicy steaks that are far superior to the average tourist trap in Torvehallerne. The meat arrives hot from the grill and is served with simple, high-quality sides like roasted potatoes and seasonal vegetables. It is the perfect spot for a hearty meal after exploring the Inner City markets.
💡 Tips before you go
- Order the steak medium-rare and let it rest for five minutes before cutting to ensure maximum juiciness.
- Ask for extra butter on your side of fries if you want to soak up the savory juices from the meat.
- Arrive early or book ahead, as this popular spot fills up quickly during lunch hours.
Common Questions
How much does Jensen's Bøfhus cost?
Expect to pay between 250 and 450 DKK per person depending on your steak cut, which is roughly $35 to $65 USD.
Where is Jensen's Bøfhus?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near Nørreport Station at Torvegade 14.
What should I order if I want a classic Danish experience?
Stick to their signature ribeye or sirloin served with crispy roast potatoes and a simple green salad to keep the focus on the meat.
About this page
Restaurant: Jensen's Bøfhus
Cuisine: steak
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms