About this spot
Nestled within Torvehallerne market hall, Iluka delivers an intimate seafood experience where you must order the day's catch directly from the chef before service begins. Expect a raw bar of chilled oysters and scallops that pair perfectly with their house-made charcuterie boards. The small, communal tables create a buzzing atmosphere perfect for tasting Copenhagen's freshest Atlantic fish.
💡 Tips before you go
- Order your seafood selection immediately upon seating as the menu changes daily based on the morning catch.
- Save room for the local smørrebrød-style open-faced sandwiches served alongside the main course.
- Ask the staff to recommend the specific wine pairing for whatever shellfish is freshest that day.
Common Questions
How much does Iluka cost?
Expect to pay around 400-600 DKK (approx. $55-$80 USD) per person depending on your seafood selection and wine choices.
Where is Iluka?
Located inside Torvehallerne market hall in Copenhagen's Inner City neighborhood, near the Nørreport train station at Amaliegade 12.
What should I know about ordering?
The menu is entirely à la carte and dictated by that morning's catch, so you must decide on your fish or shellfish before the chef can prepare it.
About this page
Restaurant: Iluka
Cuisine: seafood
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms