About this spot
Hoppe's delivers classic Copenhagen steakhouse fare with a focus on perfectly seared cuts and rich, buttery sauces that define the Inner City dining scene. Located in the bustling Torvehallerne food hall, this spot offers an intimate atmosphere where you can expect generous portions of ribeye or fillet served alongside seasonal roasted vegetables.
💡 Tips before you go
- Ask for the steak to be cooked medium-rare to ensure the interior remains juicy given the thick cut.
- Order a glass of local Danish beer or a robust red wine to pair with the heavy meat flavors.
- Reserve ahead as tables fill quickly during lunch rushes within the Torvehallerne market.
Common Questions
How much does Hoppe's cost?
Expect to pay around 350-450 DKK ($50-$65 USD) per person for a steak dinner with sides and a drink.
Where is Hoppe's?
It is located inside the Torvehallerne food hall in Copenhagen's Inner City, near the Kongens Nytorv station at Nørregade 15.
What should I order first?
Start with their house-made charcuterie board before moving on to the main event of a grilled steak and mashed potatoes.
About this page
Restaurant: Hoppe's
Cuisine: steak
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms