About this spot
Hereford Steak delivers dry-aged beef that is genuinely worth the trip, featuring thick-cut ribeyes and tenderloins cooked to perfection. The menu highlights include perfectly seared steaks served with simple, high-quality sides like roasted potatoes or seasonal vegetables.
💡 Tips before you go
- Order a glass of bold Danish red wine to pair with your heavy steak course.
- Expect a casual but refined atmosphere in the Torvehallerne food market hall.
- Reserve ahead as this spot fills up quickly for dinner service.
Common Questions
How much does Hereford Steak cost?
Prices range from 400 to 800 DKK per person, roughly $55 to $110 USD depending on the cut and sides.
Where is Hereford Steak?
It is located in the Torvehallerne & Inner City neighborhood of Copenhagen, inside the covered market hall near Torvet station.
What should I order if I want something besides a steak?
The menu focuses on beef, but you can also order their signature grilled lamb chops or share a plate of house-made charcuterie.
About this page
Restaurant: Hereford Steak
Cuisine: steak
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms