About this spot
H Table delivers bold, modern Chinese flavors inside the bustling Torvehallerne food hall, where you can grab a seat at the counter for immediate service. The menu features house-made dumplings and spicy Sichuan-style stir-fries that stand out against the market's Danish backdrop. It is an excellent spot to experience how Copenhagen chefs reinterpret traditional recipes with fresh, local ingredients.
💡 Tips before you go
- Order the pork buns early as they sell out quickly during lunch rushes.
- Ask for extra chili oil on your dishes if you want a kick typical of Sichuan cuisine.
- Bring cash or a card ready for quick payment at the counter in Torvehallerne.
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Common Questions
How much does H Table cost?
Expect to pay between 150 and 250 DKK per person, roughly $20–$35 USD depending on your order size.
Where is H Table?
It is located inside Torvehallerne Market in Copenhagen's Inner City, near the Nørreport station at Amager Boulevard 14.
What should I order first?
Start with the steamed pork and chive dumplings or the crispy fried wontons to try the chef's signature textures.
About this page
Restaurant: H Table
Cuisine: chinese
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms