About this spot
Graziano delivers authentic Roman comfort food in the bustling Torvehallerne market, where you should hunt down their crispy arancini and rich carbonara straight from the counter. The open kitchen buzzes with energy as chefs plate fresh pasta that rivals any high-end trattoria in the city.
💡 Tips before you go
- Order the carbonara early as it sells out quickly during lunch rushes.
- Ask for extra pecorino cheese on your pasta to enhance the traditional Roman flavor profile.
- Grab a quick espresso at the bar before heading into the market's food hall.
Common Questions
How much does Graziano cost?
Expect to pay around 150-250 DKK per person for pasta and wine, roughly $20-$35 USD.
Where is Graziano?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I order first?
Start with the arancini or fried mozzarella before committing to a full pasta course like the cacio e pepe.
About this page
Restaurant: Graziano
Cuisine: italian
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms