About this spot
Goldie delivers bold international flavors within the bustling Torvehallerne food hall, where you should hunt down their signature crispy pork belly and rich beef bourguignon. The open kitchen buzzes with energy as chefs rotate through global techniques, making it a lively spot for travelers seeking something beyond standard Danish fare.
💡 Tips before you go
- Order early or expect a wait during lunch hours given the Torvehallerne food hall's popularity.
- Share the small plates to sample multiple international styles without committing to a full prix-fixe menu.
- Look for seasonal specials on the chalkboard, as the kitchen frequently swaps proteins based on market availability.
Common Questions
How much does Goldie cost?
Prices range from 150 to 350 DKK per person (approx. $20-$47 USD), depending on whether you order small plates or a set menu.
Where is Goldie?
Located inside the Torvehallerne food hall in Copenhagen's Inner City, near the Amagerbrogade entrance and just steps from Nørreport Station.
What should I order first?
Start with the house-made dumplings or the daily fish of the day, as these items often sell out quickly during peak lunch rushes.
About this page
Restaurant: Goldie
Cuisine: international
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms