About this spot
Fuego delivers authentic Argentine flavors right in the heart of Torvehallerne, serving up sizzling choripizzas and juicy asado-style steaks that feel like a step back to Buenos Aires. The open kitchen buzzes with energy, offering a lively counter seating experience where you can watch chefs prepare traditional empanadas before they hit your table.
💡 Tips before you go
- Order the choripizza first, as the crispy base and spicy sausage combo often sells out quickly during lunch rushes.
- Ask for extra chimichurri on the side to pair with your steak if you want to cut through the rich red wine reduction.
- Save room for a slice of dulce de leche cake, which is the perfect sweet finish to this hearty meal.
Common Questions
How much does Fuego cost?
Expect to pay between 150 and 250 DKK per person for a main course and drink, roughly $20-$34 USD depending on your steak choice.
Where is Fuego?
You'll find it inside the Torvehallerne food market in Copenhagen's Inner City, located near the Nørreport station at Torvegade 17.
What should I know about ordering?
The menu changes daily based on what the butcher provides, so ask your server for the freshest cuts of beef available that morning.
About this page
Restaurant: Fuego
Cuisine: argentinian
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms