About this spot
Frank delivers an unforgettable gourmet experience inside the Torvehallerne market hall, where you should start with the fried oysters drizzled in Sichuan pepper and Japanese mayo for a bold kick. The menu cleverly reinvents Danish classics like pain perdu with browned butter ice cream and tamarind caramel before finishing with decadent baked Alaska topped with toasted vanilla and white rum.
💡 Tips before you go
- Order the beef tartare with Café de Paris mustard seeds to avoid the long wait, as it sells out quickly.
- Save room for the Ossetra caviar served over crème fraîche and fried shrimp if you want a luxurious finish.
- The flounder in a crust is best enjoyed immediately after cooking while the belly remains tender.
Menu29 items
Appetizers
Fried oysters, Sichuan pepper, Japanese mayo & red grapefruit
Friteret østers, szechuanpeber, Japansk mayo & rød grapefrugt
¥60
Mains
Beef tartare, Café de Paris, toasted mustard seeds, saltwort & monk's beard mushroom
Tartar af okse, Café de Paris, ristede sennepsfrø, salturt & munkeskæg
¥165
Beef tartare, Café de Paris, toasted mustard seeds, saltwort & monk's beard mushroom
Tartar af okse, Café de Paris, ristede sennepsfrø, salturt & munkeskæg
¥675
Cannelloni, confited rabbit, pine nuts & Karl Johan sauce
Cannelloni, confiteret kanin, pinjekerner & karl johan
¥275
Flounder in a crust, belly, fiolaro, leek purée & chicken jelly
Helleflynder en croûte, bakskuld, fiolaro, purløgspuré & hønseglace
¥235
Flounder in a crust, belly, fiolaro, leek purée & chicken jelly
Helleflynder en croûte, bakskuld, fiolaro, purløgspuré & hønseglace
¥675
Flounder in a crust, bone-in shoulder, green asparagus, leek purée & chicken jelly
Helleflynder en croûte, bakskuld, grøn asparges, purløgspuré & hønseglace
¥235
Gnocchi, white asparagus, pecorino, morels & Morcilla Iberico
Gnocchi, hvid asparges, pecorino, morkler & Morcilla Iberico
¥675
Gnocchi, white asparagus, pecorino, morels & Morcilla Iberico
Gnocchi, hvid asparges, pecorino, morkler & Morcilla Iberico
¥185
Risotto, Mangalica lardons, Marsala & winter truffles
Risotto, Paleta Mangalica, marsala & vintertrøfller
¥275
Sea bream, grapefruit, fennel, caper berries & bee pollen
Dorade, grapefrugt, fenikkel, kapersbær & bipollen
¥145
Sea bream, grapefruit, fennel, caper berries & bee pollen
Dorade, grapefrugt, fenikkel, kapersbær & bipollen
¥675
Sea bream, grapefruit, fennel, caper berries & bee pollen
Dorade, grapefrugt, fennikel, kapersbær & bipollen
¥145
Sides
'Frank's cheese dish' - Tête de Moine, tomato jam & fried bread
'Franks ostemad' - Tête de Moine, tomatmarmelade & friteret brød
¥110
Set Meals
Lobster tail, tomato mustard, cabbage shoots & lobster béarnaise (2 persons)
Havtaske hale, tomat mostarda, kålskud & hummerbearnaise (2 pers.)
¥650
Tomahawk of black pig, potato puree, salad & pepper sauce (2 persons)
Tomahawk af sortfodsgris, kartoffelpuré, salat & peppersauce (2 personer)
¥575
Tomahawk pork loin, potato puree, salad & pepper sauce (2 persons)
Tomahawk af sortfodsgris, kartoffelpuré, salat & peppersauce (2 personer)
¥600
Snacks
'French toast' - Västerbotten cheese, aged balsamic & cured beef
'French toast' - Västerbotten ost, lagret balsamico & lomo de vaca
¥75
Lucques olives
Lucques oliven
¥40
Desserts
Baked Alaska, raspberry sorbet, toasted vanilla, marzipan & white rum
Baked Alaska, hindbærsorbet, ristet vanilje, marcipan & hvid rom
¥150
Baked Alaska, toasted vanilla, raspberries & white rum
Baked alaska, ristet vanilje, brombær & hvid rom
¥150
Chocolate sorbet, hazelnuts, white chocolate cream & miso caramel
Chokoladesorbet, hasselnødder, hvid chokolade creme & misokaramel
¥105
French toast, browned butter ice cream & tamarind caramel
Pain perdu, brunet smør is & tamarindkaramel
¥115
Lemon sorbet, olive oil sorbet, citrus salad & champagne
Citronposset, olivenolie-sorbet, citrussalat & champagne
¥105
Passion fruit sorbet, milk ice cream, caramel & brandy
Passionsfrugtssorbet, mælkeis, karamel & brandy
¥105
Other
Fried oysters, Sichuan pepper, Japanese mayo & red grapefruit
Friteret østers, szechuanpeber, Japansk mayo & rød grapefrugt
¥55
Gillardeau oysters, celery, pepper, vodka & fermented chili
Gillardeau østers, selleri, piment, vodka & fermenteret chili
¥55
Gillardeau oysters, lime kosho, green tabasco & kaffir lime
Gillardeau østers, lime kosho, grøn tabasco & kaffir lime
¥55
Ossetra caviar, crème fraîche 48%, raw shrimp & fried bread
Ossetra caviar, creme fraiche 48%, rå rejer & friteret brød
¥295