About this spot
Figaro delivers classic Italian seafood straight into the heart of Torvehallerne Market, where you can expect generous portions of fried calamari and fresh mussels served with crisp garlic bread. The bustling indoor market atmosphere adds a lively energy to your meal, making it perfect for grabbing a quick lunch before exploring Copenhagen's Inner City.
💡 Tips before you go
- Order the 'Fritto Misto' platter to share a variety of fried seafood like squid rings and shrimp with friends.
- Ask for extra bread to soak up the rich broth when ordering mussels or clams in white wine sauce.
- Visit during market hours to enjoy the vibrant energy, but note that seating is limited compared to larger halls.
Common Questions
How much does Figaro cost?
Expect to pay around 150-250 DKK (approx. $20-$35 USD) per person for a main course and drink.
Where is Figaro?
Located inside the Torvehallerne Market in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I order if I'm not a seafood lover?
While the menu focuses on seafood, try the house-made pasta or risotto options which often feature local ingredients beyond just fish.
About this page
Restaurant: Figaro
Cuisine: seafood
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms