🕐 Hours
Tu-We 17:30-21:00; Th 12:00-15:00,17:30-21:00; Fr-Sa 12:00-15:00,17:30-22:00; Su off
About this spot
ferment serves up bold ramen bowls that challenge the city's traditional expectations with fermented ingredients and house-made noodles. The broth is rich and complex, often featuring a deep umami from kombu or miso that pairs perfectly with their signature chashu pork.
💡 Tips before you go
- Order the extra egg if you want to elevate your bowl into a full ramen donburi experience.
- Ask for the spice level adjustment before adding chili oil, as the base broth can already be quite aromatic.
- Save room for the fermented pickles served on the side, which cut through the richness of the pork fat.
Videos
Common Questions
How much does ferment cost?
Expect to pay around 180-250 DKK per bowl, roughly $26-$37 USD depending on your noodle and topping choices.
Where is ferment?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance.
What should I order first-time visitors?
Start with their classic miso or shio broth to taste the fermentation profile before trying spicier variations.
About this page
Restaurant: ferment
Cuisine: ramen
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms