About this spot
Nestled within the Torvehallerne market hall, Delphine offers an intimate Mediterranean escape where you must order the Bergamot oysters before they vanish from the shell. Pair your fresh catch with the Deep fried aubergine for a perfect textural contrast, then finish with the Citrus pavlova to cleanse your palate.
💡 Tips before you go
- Ask for the Chef's selection of oysters in 12 pieces if you want to sample the widest variety without committing to the full tasting menu.
- The Burrata is best enjoyed immediately after being brought out to prevent the cheese from becoming too soft.
- Save room for the Fine poesie neutral, a delicate dessert that balances the richness of the seafood dishes.