About this spot
Cakenhagen is the go-to spot for serious Danish pastry lovers inside Torvehallerne, where you can grab a flaky rugbrødskive or a warm cinnamon bun to eat on the bustling market floor. The shop specializes in buttery danishes and seasonal fruit tarts that are too good to share with just one person. It captures the cozy, artisanal vibe of Copenhagen's inner city without feeling like a tourist trap.
💡 Tips before you go
- Buy your pastries early in the morning before the selection shrinks from the daily bake.
- Ask for a 'smørrebrød' sandwich to pair with your sweet treat if you want a savory balance.
- Bring cash or have your card ready, as the Torvehallerne market can get crowded and lines move fast.
Common Questions
How much does Cakenhagen cost?
Expect to pay around 30-60 DKK ($4-$8) for a single pastry, with full-sized cakes ranging from 120-250 DKK ($16-$34).
Where is Cakenhagen?
It is located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance and just a short walk from Nørreport station.
What should I order first time?
Start with their signature rugbrødskive (rye bread cake) or a classic æblekage (apple cake) dusted with powdered sugar.
About this page
Restaurant: Cakenhagen
Cuisine: coffee_shop
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms