About this spot
Bredo delivers bold, Nordic-forward flavors that feel like a secret conversation between the city's top chefs and its vibrant food market. You'll find yourself drawn to their signature charred octopus and crispy duck breast, served with seasonal sides that change weekly based on what Torvehallerne has to offer. The open kitchen buzzes with energy, creating an atmosphere where high-end technique meets the casual rhythm of Copenhagen's culinary scene.
💡 Tips before you go
- Ask for the daily market basket selection to see exactly which local ingredients are being used that day.
- Reserve ahead as this Inner City spot fills up quickly during lunch hours when office workers flock in.
- Pair your meal with a glass of Danish craft beer or wine from their rotating cellar.
Common Questions
How much does Bredo cost?
Expect to pay around 300-450 DKK per person for a main course and sides, roughly $45-$65 USD depending on the day's specials.
Where is Bredo?
Located inside the Torvehallerne food market in Copenhagen's Inner City, near the Amagerbrogade entrance and just steps from the Nørreport train station.
What should I order first?
Start with their house-made pickles or smoked fish appetizers before moving to the charred octopus or duck breast mains.
About this page
Restaurant: Bredo
Cuisine: Restaurant
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms