About this spot
Botega Barlie delivers punchy tapas in the Torvehallerne market hall, where you'll find bold flavors like spicy chorizo croquettes and smoky grilled octopus that define its menu. The bustling indoor market vibe means you should expect a lively crowd, so arrive early to snag a seat before the lunch rush peaks. It's the perfect spot for travelers who want authentic Spanish-style small plates without leaving Copenhagen's Inner City.
💡 Tips before you go
- Order the spicy chorizo croquettes and grilled octopus immediately upon seating as they sell out fast.
- Sit at the bar counter if you want to watch the chefs prepare your tapas fresh in front of you.
- Bring a reusable cup for water, as many Danish markets encourage sustainability over single-use plastic.
Common Questions
How much does Botega Barlie cost?
Prices range from 150 to 250 DKK per person, roughly $20 to $35 USD depending on how many tapas you order.
Where is Botega Barlie?
It is located inside the Torvehallerne market hall in Copenhagen's Inner City, near the Nørreport station at Amagerbrogade 19.
What should I know about ordering here?
Tapas are served family-style or individually; ask your server to split large plates like the grilled octopus among your table.
About this page
Restaurant: Botega Barlie
Cuisine: tapas
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms