About this spot
Nestled within Torvehallerne's bustling food hall, Beijing offers an endless array of hot plates and cold cuts that rival the city's most exclusive banquets. You can easily spend hours navigating the steam rising from sizzling stir-fries and dipping skewers into spicy Sichuan peppercorn oil without breaking a sweat. The sheer volume of options means you can build a custom meal featuring everything from crispy spring rolls to tender braised pork belly.
💡 Tips before you go
- Order a small bowl of rice at the start so you have plenty to soak up the savory sauces on your plates.
- Grab a bottle of cold beer or local pilsner to cut through the richness of the deep-fried dishes.
- Don't hesitate to ask staff for recommendations on which hot pot stations currently have the freshest seafood.
Common Questions
How much does Beijing cost?
Expect to pay around 150-250 DKK (approx. $20-$34 USD) per person for a hearty buffet-style meal depending on how many dishes you sample.
Where is Beijing?
It is located inside the Torvehallerne market in Copenhagen's Inner City neighborhood, near the Amagerbrogade entrance and just steps from the Nørreport train station.
What should I know about ordering?
This is a self-service buffet where you pick your own plates; simply grab a tray and fill it with whatever hot or cold dishes catch your eye before paying at the exit.
About this page
Restaurant: Beijing
Cuisine: chinese_buffet
Location: Torvehallerne & Inner City, Copenhagen, Denmark
Source: Curated from local review platforms